Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants

Sha Li(Lawrence Berkeley National Laboratory), Hua‐Bin Li(Liaocheng University), Lei Kuang(Sun Yat-sen University), Ren‐You Gan(Hong Kong Polytechnic University), Shu-Ke Li(Sun Yat-sen University), Feng-Lin Song(Sun Yat-sen University)
Industrial Crops and Products
October 25, 2013
10.1016/j.indcrop.2013.09.017
Cited by 208

Related Papers

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
|Molecules|2015|1.4k
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
|Foods|2019|1.4k
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
|International Journal of Molecular Sciences|2017|1.2k
Biological Activities of Polyphenols from Grapes
|International Journal of Molecular Sciences|2010|1.1k
Impacts of Gut Bacteria on Human Health and Diseases
|International Journal of Molecular Sciences|2015|1k