Association Between Dietary Whole Grain Intake and Risk of Mortality
Hongyu Wu(Qingdao University), Qi Sun(Brigham and Women's Hospital), Eric B. Rimm(Brigham and Women's Hospital), Frank B. Hu(Harvard University), Qibin Qi(Albert Einstein College of Medicine), Michelle D. Holmes(Brigham and Women's Hospital), Walter C. Willett(Harvard University), Rob M. van Dam(Milken Institute), Alan Flint(Harvard University), Laura Sampson(Harvard University)
Cited by 193
Related Papers
Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019
|Journal of the American College of Cardiology|2020|11.4k
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k