High transferability of bread wheat EST-derived SSRs to other cereals
L. Y. Zhang(Institut National de la Recherche Agronomique), Pierre Sourdille(Institut Pascal), Philippe Leroy(Génétique, Diversité, Écophysiologie des Céréales), Catherine Feuillet(Université Clermont Auvergne), M. Bernard(Institut National de la Recherche Agronomique)
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