Ancient hybridizations among the ancestral genomes of bread wheat

Thomas Marcussen(Norwegian University of Life Sciences), Simen R. Sandve(Norwegian University of Life Sciences), Lise Heier(657 Oslo), M. Spannagl(Helmholtz Zentrum München), Matthias Pfeifer(Helmholtz Zentrum München), Kjetill S. Jakobsen(University of Oslo), Brande B. H. Wulff(John Innes Centre), Burkhard Steuernagel(John Innes Centre), Klaus Mayer(Helmholtz Zentrum München), Odd-Arne Olsen(Norwegian University of Life Sciences), Jane Rogers, Jaroslav Doležel, Curtis Pozniak, Kellye Eversole, Catherine Feuillet(Bayer (France)), Bikram Gill, Bernd Friebe, Adam J. Lukaszewski, Pierre Sourdille(Université Clermont Auvergne), Takashi R. Endo, Marie Kubaláková(Czech Academy of Sciences, Institute of Experimental Botany), Jarmila Číhalíková, Zdeňka Dubská, Jan Vrána(Czech Academy of Sciences, Institute of Experimental Botany), Romana Šperková, Hana Šimková, Melanie Febrer, Leah Clissold, Kirsten McLay, Kuldeep Singh(Laboratoire d'Hydrodynamique de l'École polytechnique), Parveen Chhuneja, Nagendra Kumar Singh, Jitendra P. Khurana, Eduard Akhunov, Frédéric Choulet(Université Clermont Auvergne), Adriana Alberti(Institute for Microelectronics and Microsystems), Valérie Barbe(Genoscope), Patrick Wincker(Genoscope), Hiroyuki Kanamori, Fuminori Kobayashi, Takeshi Itoh, Takashi Matsumoto(Japan Agency for Marine-Earth Science and Technology), Hiroaki Sakai(The University of Tokyo), Tsuyoshi Tanaka(National Institute for Environmental Studies), Jianzhong Wu(Université de Lille), Yasunari Ogihara, Hirokazu Handa, P. Ron Maclachlan, Andrew Sharpe, Darrin Klassen, David Edwards, Jacqueline Batley(The University of Western Australia), Sigbjørn Lien(Norwegian University of Life Sciences), Mario Cáccamo, Sarah Ayling, Ricardo H. Ramírez-González, Bernardo Clavijo, Jonathan Wright, Mihaela Martis, Martin Mascher, Jarrod Chapman, Jesse Poland, Uwe Scholz, Kerrie Barry, Robbie Waugh, Daniel S. Rokhsar, Gary J. Muehlbauer, Nils Stein, Heidrun Gundlach, Matthias Zytnicki(Helmholtz Zentrum München), Véronique Jamilloux(Centre Hospitalier de Versailles), Hadi Quesneville(Centre Hospitalier de Versailles), Thomas Wicker(Évolution, Génomes, Comportement, Écologie), Primetta Faccioli, Moreno Colaiacovo, A. M. Stanca, Hikmet Budak, Luigi Cattivelli, Natasha Glover(Université Clermont Auvergne), Lise Pingault(Université Clermont Auvergne), Etienne Paux(Université Clermont Auvergne), Sapna Sharma, R. Appels, M. Bellgard, Brett Chapman(Jet Propulsion Laboratory), Thomas Nussbaumer(Center for Systems Biology Dresden), Kai Christian Bader, Hélène Rimbert(Biogemma (France)), Shichen Wang, R. E. Knox, Andrzej Kilian(ACT Government), Michaël Alaux, Françoise Alfama, L.J. Couderc, Nicolas Guilhot(Université Clermont Auvergne), Claire Viseux, Mikaël Loaec, Beat Keller, Sébastien Praud(Biogemma (France))
Science
July 17, 2014
Cited by 827Open Access
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Abstract

The allohexaploid bread wheat genome consists of three closely related subgenomes (A, B, and D), but a clear understanding of their phylogenetic history has been lacking. We used genome assemblies of bread wheat and five diploid relatives to analyze genome-wide samples of gene trees, as well as to estimate evolutionary relatedness and divergence times. We show that the A and B genomes diverged from a common ancestor ~7 million years ago and that these genomes gave rise to the D genome through homoploid hybrid speciation 1 to 2 million years later. Our findings imply that the present-day bread wheat genome is a product of multiple rounds of hybrid speciation (homoploid and polyploid) and lay the foundation for a new framework for understanding the wheat genome as a multilevel phylogenetic mosaic.


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