Fish consumption and subsequent change in body weight in European women and men
Marianne Uhre Jakobsen(Aarhus University), Kim Overvad(Aarhus University), Androniki Naska(National and Kapodistrian University of Athens), Véronique Chajès(Centre international de recherche sur le cancer), Claus Dethlefsen(Aalborg University Hospital), Thorkild I. A. Sørensen(Novo Nordisk Foundation), Anette Hjartåker(University of Oslo), Nadia Slimani(Centre International de Recherche sur le Cancer), Esther Molina‐Montes(Universidad de Granada), Jonas Manjer(Lund University), Antonio Agudo(Institut Català d'Oncologia), Birgit Teucher(German Cancer Research Center), Tilman Kühn(Queen's University Belfast), Françoise Clavel‐Chapelon(Inserm), Kay‐Tee Khaw(University of Cambridge), Philippos Orfanos(National and Kapodistrian University of Athens), Daphne L. van der A(National Institute for Public Health and the Environment), Maria Santucci de Magistris(Federico II University Hospital), Dagrun Engeset(Institut Català d'Ornitologia), Heiner Boeing(German Institute of Human Nutrition), Ingegerd Johansson(Umeå University), Sabina Sieri(Fondazione G.B. Bietti), Dora Romaguera(Instituto de Salud Carlos III), Antonia Trichopoulou(Academy of Athens), Manuela M. Bergmann(University of Potsdam), Timothy J. Key(University of Oxford), Aurelio Barricarte(Instituto de Salud Pública de Navarra), Guy Fagherazzi(Luxembourg Institute of Health), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Elio Ríboli(Imperial College London), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Anne M. May(Utrecht University), Pilar Amiano(Biogipuzkoa Health Research Institute), Anne Tjønneland(University of Copenhagen), José María Huerta(Instituto Murciano de Investigación Biosanitaria), Nicholas J. Wareham(University of Cambridge), Göran Hallmans(Umeå University), Petra H. Peeters(University Medical Center Utrecht), Teresa Norat(Imperial College London), Jytte Halkjær(Danish Cancer Society), Karen Margrete Due(Aalborg University Hospital), H. B. Bueno-de-Mesquita(University Medical Center Utrecht), Anne‐Claire Vergnaud(Imperial College London), Laudina Rodríguez, Elisabet Wirfält
Cited by 27
Related Papers
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Body-mass index and all-cause mortality: individual-participant-data meta-analysis of 239 prospective studies in four continents
|The Lancet|2016|2.8k
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
|International Journal of Epidemiology|2016|2.5k
Critical review: vegetables and fruit in the prevention of chronic diseases
|European Journal of Nutrition|2012|1.8k