Reduction of hexavalent chromium by ascorbic acid in aqueous solutions

Xiang‐Rong Xu(Guangxi University), Ji‐Dong Gu(Technion – Israel Institute of Technology), Hua‐Bin Li(Liaocheng University), Xiaoyan Li(Zhejiang Shuren University)
Chemosphere
September 17, 2004
10.1016/j.chemosphere.2004.07.031
Cited by 190

Related Papers

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
|Molecules|2015|1.4k
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
|Foods|2019|1.4k
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
|International Journal of Molecular Sciences|2017|1.2k
Biological Activities of Polyphenols from Grapes
|International Journal of Molecular Sciences|2010|1.1k
Impacts of Gut Bacteria on Human Health and Diseases
|International Journal of Molecular Sciences|2015|1k