Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS
Guowan Su(South China University of Technology), Mouming Zhao(South China University of Technology), Lin Zheng(Xi’an Jiaotong-Liverpool University), Bao Yang(Hebei Medical University), Jiaoyan Ren(South China University of Technology), Chun Cui(South China University of Technology)
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