Dietary Patterns and Smoking in Northern Irish Men: a Population at High Risk of Coronary Heart Disease

Mark G. O’Doherty(Public Health Agency), Jayne V. Woodside(Queen's University Belfast), Chris R. Cardwell(Queen's University Belfast), Paula Skidmore(University of Otago), Ian Young(Toronto Metropolitan University), Fred Gey(Queen's University Belfast), J. W. G. Yarnell(Queen's University Belfast), Alun Evans(Queen's University Belfast), Michelle C. McKinley(University of Ulster)
International Journal for Vitamin and Nutrition Research
October 1, 2011
10.1024/0300-9831/a000047
Cited by 2

Related Papers

Effectiveness of the Pfizer-BioNTech and Oxford-AstraZeneca vaccines on covid-19 related symptoms, hospital admissions, and mortality in older adults in England: test negative case-control study
|BMJ|2021|1.4k
A foundation model for generalizable disease detection from retinal images
|Nature|2023|912
Impact of smoking and smoking cessation on cardiovascular events and mortality among older adults: meta-analysis of individual participant data from prospective cohort studies of the CHANCES consortium
|BMJ|2015|551
Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease
|Current Nutrition Reports|2019|393
Genetic and nutritional factors contributing to hyperhomocysteinemia in young adults
|Blood|2003|245