Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)
Mrittika Bhattacharya(Indian Institute of Technology Kharagpur), Hari Niwas Mishra(Indian Institute of Technology Kharagpur), Prem Prakash Srivastav(Indian Institute of Technology Kharagpur)
Cited by 93
Related Papers
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
|Food Research International|2020|343
Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice
|Rice Science|2017|270
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
|Trends in Food Science & Technology|2022|255
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health
|Trends in Food Science & Technology|2020|206
Trends in Edible Packaging Films and its Prospective Future in Food: A Review
|Applied Food Research|2022|197