Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables
Antonio Martínez‐Abad(Universitat de València), Glòria Sánchez(Instituto de Agroquímica y Tecnología de Alimentos), M.J. Ocio(Universitat de València), José M. Lagarón(Consejo Superior de Investigaciones Científicas)
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