Stabilization of a Nutraceutical Omega‐3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein ProlamineSergio Torres‐Giner, José M. Lagarón, Antonio Martínez‐Abad et al.|Journal of Food Science|2010Cited by 188
Development and Characterization of Silver-Based Antimicrobial Ethylene–Vinyl Alcohol Copolymer (EVOH) Films for Food-Packaging ApplicationsAntonio Martínez‐Abad, M.J. Ocio, José M. Lagarón|Journal of Agricultural and Food Chemistry|2012Cited by 165
Water-based synthesis and cleaning methods for high purity ZnO nanoparticles – comparing acetate, chloride, sulphate and nitrate zinc salt precursorsAmir Masoud Pourrahimi, Rickard Olsson, Antonio Martínez‐Abad et al.|RSC Advances|2014Cited by 144
Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetablesAntonio Martínez‐Abad, Glòria Sánchez, M.J. Ocio et al.|International Journal of Food Microbiology|2013Cited by 78
Controlled Delivery of Gentamicin Antibiotic from Bioactive Electrospun Polylactide‐Based Ultrathin FibersSergio Torres‐Giner, José M. Lagarón, Antonio Martínez‐Abad et al.|Advanced Engineering Materials|2011Cited by 69