Kinetics of ochratoxin A destruction during coffee roasting
Mariano B.M. Ferraz(Instituto de Tecnologia de Alimentos), Marta Hiromi Taniwaki(Instituto de Tecnologia de Alimentos), Marina Venturini Copetti(Instituto de Tecnologia de Alimentos), Alfredo A. Vitali(Instituto de Tecnologia de Alimentos), Adriana Farah(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro), Viviane X. Marques(Universidade Federal do Rio de Janeiro), Beatriz Thie Iamanaka(Instituto de Tecnologia de Alimentos)
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