Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus
Oswaldo Hernández‐Hernández(Instituto de Química Orgánica General), Steven C. Ricke(University of Wisconsin–Madison), Arunachalam Muthaiyan(University of Arkansas at Fayetteville), Antonia Montilla(Instituto de Investigación en Ciencias de la Alimentación), M. Luz Sanz(Instituto de Química Orgánica General), F. Javier Moreno(Instituto de Investigación en Ciencias de la Alimentación)
Cited by 170
Related Papers
Lignocellulosic biomass for bioethanol production: Current perspectives, potential issues and future prospects
|Progress in Energy and Combustion Science|2012|1.4k
Essential oils as antimicrobials in food systems – A review
|Food Control|2015|1.1k
Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production
|Applied and Environmental Microbiology|2011|469
Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures
|Foodborne Pathogens and Disease|2009|440
Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment
|Food Quality and Preference|2011|373