Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus
Oswaldo Hernández‐Hernández(Instituto de Química Orgánica General), Steven C. Ricke(University of Wisconsin–Madison), Arunachalam Muthaiyan(University of Arkansas at Fayetteville), Antonia Montilla(Museo Nacional de Ciencias Naturales), M. Luz Sanz(Instituto de Química Orgánica General), F. Javier Moreno(Instituto de Fermentaciones Industriales)
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