Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
Isao Muraki(The University of Osaka), Qi Sun(Brigham and Women's Hospital), Fumiaki Imamura(University of Cambridge), Rob M. van Dam(Milken Institute), F. B. Hu(Zhejiang Normal University), Walter C. Willett(Harvard University), JoAnn E. Manson(Brigham and Women's Hospital)
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