Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

John Shi(Agriculture and Agri-Food Canada), Chun Yi(Chinese Academy of Sciences), Sophia Jun Xue(Agriculture and Agri-Food Canada), Yueming Jiang(South China Botanical Garden), Ying Ma(Harbin Institute of Technology), Dong Li(China Agricultural University)
Journal of Food Engineering
February 22, 2009
10.1016/j.jfoodeng.2009.02.008
Cited by 121

Abstract

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