Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products
Erika Vági(Budapest University of Technology and Economics), Béla Simándi(Budapest University of Technology and Economics), K.P. Vásárhelyiné(Central Environmental and Food Science Research Institute), Hussein G. Daood(Central Environmental and Food Science Research Institute), Ágnes Kéry(Semmelweis University), Fruzsina Doleschall, Botond C. Nagy(Budapest University of Technology and Economics)
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