S

Sophia Jun Xue

Agriculture and Agri-Food Canada

Publishes on Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Phase Equilibria and Thermodynamics. 110 papers and 6.3k citations.

110Publications

6.3kTotal Citations

Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress Phase Equilibria and Thermodynamics Proteins in Food Systems Food Chemistry and Fat Analysis

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Top publicationsby citations

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Jiaoyan Ren, Mouming Zhao, John Shi et al.|Food Chemistry|2007

Cited by 348

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Donghong Liu, John Shi, Alejandra Colina Ibarra et al.|LWT|2007

Cited by 287

Physicochemical properties and structure of starches from Chinese rice cultivars

Lan Wang, Bijun Xie, John Shi et al.|Food Hydrocolloids|2009

Cited by 220

The effect of ball milling treatment on structure and porosity of maize starch granule

Tian Yi Liu, Ying Ma, Shi Feng Yu et al.|Innovative Food Science & Emerging Technologies|2011

Cited by 201

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Qianchun Deng, Lan Wang, Fang Wei et al.|Food Chemistry|2010

Cited by 196