Effets de la vitesse de croissance au pâturage chez des taurillons finis en stabulation : II. Qualité de la viande et composition de la graisse
Jean‐Luc Hornick(University of Liège), Louis Istasse(University of Liège), S. Gauthier, Christian Van Eenaeme(University of Liège), Antoine Clinquart
Cited by 2
Related Papers
Selenium in the Environment, Metabolism and Involvement in Body Functions
|Molecules|2013|743
Mechanisms of reduced and compensatory growth
|Domestic Animal Endocrinology|2000|477
Household Bushmeat Consumption in Brazzaville, the Republic of the Congo
|Tropical Conservation Science|2011|153