Design and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effects
Raffaela Piccinelli(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Catherine Leclercq(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Karl‐Werner Schramm(Helmholtz Zentrum München), Cinzia Le Donne(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Marchela Pandelova(Helmholtz Munich), Marika Ferrari(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione)
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