Assessment of PCDD/F, PCB, OCP and BPA dietary exposure of non-breast-fed European infantsMarchela Pandelova, K.‐W. Schramm, José-Manuel Molina-Molina et al.|Food Additives & Contaminants Part A|2011Cited by 33
Characterisation of bioactive compounds in infant formulas using immobilised recombinant estrogen receptor-α affinity columnsA. Riu, Daniel Zalko, Patrick Balaguer et al.|Food and Chemical Toxicology|2008Cited by 27
Design and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effectsRaffaela Piccinelli, Catherine Leclercq, Marchela Pandelova et al.|Food Additives & Contaminants Part A|2010Cited by 26
Assessment of dietary exposure to PCDD/F and dioxin-like PCB in infant formulae available on the EU marketMarchela Pandelova, Karl‐Werner Schramm, Raffaela Piccinelli et al.|Chemosphere|2010Cited by 22
Assessment of energy intake of infants exclusively fed with infant formulae available on the European marketMarchela Pandelova, Karl‐Werner Schramm, Catherine Leclercq et al.|International Journal of Food Sciences and Nutrition|2009Cited by 3