Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2

Yunping Zhu(China Agricultural University), LI Li-te(China Agricultural University), Lijun Yin(China Agricultural University), Kohji Yamaki(Japan International Research Center for Agricultural Sciences), Yutaka Mori(Jikei University School of Medicine), Yongqiang Cheng(China Agricultural University), Yi‐Cheng Su(Oregon State University)
Food Chemistry
March 5, 2008
10.1016/j.foodchem.2008.01.006
Cited by 55

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