An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Didier Dupont(Institut Agro Rennes-Angers), Martin S. J. Wickham(Children's Hospital Colorado), Tanja Ćirković Veličković(University of Belgrade), T. Lea(Norwegian University of Life Sciences), Francesco Capozzi(University of Bologna), Alan R. Mackie(University of Leeds), Werner Weitschies(Universitätsmedizin Greifswald), Charlotte Bernhard Madsen(Institute of Rheumatology), Matt Golding(Riddet Institute), D Swiatecka(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Teresa Requena(Instituto de Investigación en Ciencias de la Alimentación), Sylvie L. Turgeon(Université Laval), Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority), Bruno De Meulenaer(Ghent University), André Brodkorb(Teagasc - The Irish Agriculture and Food Development Authority), Gerd E. Vegarud(Norwegian University of Life Sciences), Claire Gaudichon(AgroParisTech), Alessandra Bordoni(University of Bologna), Ivano De Noni(University of Milan), Isabelle Souchon(AgroParisTech), Anne Pihlanto(Natural Resources Institute Finland), Isidra Recio(Instituto de Investigación en Ciencias de la Alimentación), Robert A. M. Vreeburg(Wageningen University & Research), Isabelle Le Huërou‐Luron(Inserm), Yves Y. Nys(Biologie des oiseaux et aviculture), Didier Rémond(Institut National de la Recherche Agronomique), Milena Corredig(Aarhus University)

Food Digestion

April 21, 2011

Cited by 28

Related Papers

|Nature Protocols|2019|4.5k

|Frontiers in Microbiology|2013|1.4k

|Brain Behavior and Immunity|2015|768

|Critical Reviews in Food Science and Nutrition|2015|595

|Carbohydrate Polymers|2007|590