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Sylvie L. Turgeon

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation

ORCID: 0000-0003-2448-2844

Publishes on Proteins in Food Systems, Polysaccharides Composition and Applications, Protein Hydrolysis and Bioactive Peptides. 162 papers and 9.5k citations.

162Publications

9.5kTotal Citations

Proteins in Food Systems Polysaccharides Composition and Applications Protein Hydrolysis and Bioactive Peptides Food composition and properties Microencapsulation and Drying Processes

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Top publicationsby citations

Protein/polysaccharide complexes and coacervates in food systems

Christophe Schmitt, Sylvie L. Turgeon|Advances in Colloid and Interface Science|2010

Cited by 845

Protein–polysaccharide complexes and coacervates

Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez|Current Opinion in Colloid & Interface Science|2007

Cited by 631

Characterization of polysaccharides extracted from brown seaweeds

Laurie‐Eve Rioux, Sylvie L. Turgeon, Jean‐Martin Beaulieu|Carbohydrate Polymers|2007

Cited by 586

Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects

Sylvie L. Turgeon, Michelle T. Beaulieu, Christophe Schmitt et al.|Current Opinion in Colloid & Interface Science|2003

Cited by 457

Formation and functional properties of protein–polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels

Xuan Thang Le, Laurie‐Eve Rioux, Sylvie L. Turgeon|Advances in Colloid and Interface Science|2016

Cited by 322