Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by <i>Bacillus subtilis</i> B2 from Chinese Traditional Food (Meitaoza)
Yunping Zhu(China Agricultural University), LI Li-te(China Agricultural University), Mayumi KAMEYAMA(National Agriculture and Food Research Organization), Xiuting Li(Beijing Technology and Business University), Yutaka Mori(Jikei University School of Medicine), Kohji Yamaki(Japan International Research Center for Agricultural Sciences), Yongqiang Cheng(China Agricultural University), Tadashi Yoshihashi(Japan International Research Center for Agricultural Sciences)
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