Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by <i>Bacillus subtilis</i> B2 from Chinese Traditional Food (Meitaoza)

Yunping Zhu(Beijing Technology and Business University), LI Li-te(China Agricultural University), Mayumi KAMEYAMA(National Agriculture and Food Research Organization), Xiuting Li(Jiangsu Vocational College of Medicine), Yutaka Mori(Jikei University School of Medicine), Kohji Yamaki(Japan International Research Center for Agricultural Sciences), Yongqiang Cheng(China Agricultural University), Tadashi Yoshihashi(Japan International Research Center for Agricultural Sciences)
Journal of Agricultural and Food Chemistry
March 2, 2010
10.1021/jf9032377
Cited by 52

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