Impact of Elevated Levels of Atmospheric CO2 and Herbivory on Flavonoids of Soybean (Glycine max Linnaeus)
Bridget F. O’Neill(University of Illinois Urbana-Champaign), May R. Berenbaum(University of Illinois Urbana-Champaign), Damla D. Bilgin(University of Illinois Urbana-Champaign), Evan H. DeLucia(Università degli Studi della Tuscia), Jorge A. Zavala(Consejo Nacional de Investigaciones Científicas y Técnicas), Clare L. Casteel(University of Illinois Urbana-Champaign), Arthur R. Zangerl(University of Illinois Urbana-Champaign), Orla Dermody
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