A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms
Neil J. Rowan(Ollscoil na Gaillimhe – University of Galway), Vicente M. Gómez‐López(Universidad Católica de Murcia), Vasilis Valdramidis(National and Kapodistrian University of Athens)
Cited by 75
Related Papers
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
|International Journal of Food Microbiology|2005|1.1k
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
|Trends in Food Science & Technology|2018|900
Application of Natural Antimicrobials for Food Preservation
|Journal of Agricultural and Food Chemistry|2009|842
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
|Trends in Food Science & Technology|2021|436
Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?
|The Science of The Total Environment|2020|259