Congener-specific levels of dioxins and dibenzofurans in U.S. food and estimated daily dioxin toxic equivalent intake.
Arnold Schecter(Binghamton University), James R. Olson(University at Buffalo, State University of New York), James R. Startin(Binghamton University), Mitchell Kelly(Binghamton University), Michael Ball(Binghamton University), A. Lis(Binghamton University), Olaf Päpke(Binghamton University), Christopher Wright(The University of Sydney)
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