Effect of food fatty acid and sterol quality on Pecten maximus gonad composition and reproduction process
Philippe Soudant(Centre National de la Recherche Scientifique), Jean François Samain(Ifremer), R. Robert(Clinical Trial Investigators), Jeanne Moal(Ifremer), Claudie Quéré(Ifremer), Yanic Marty(Laboratoire des Sciences et Techniques de l’Information de la Communication et de la Connaissance), Jean Coz(Ifremer)
Cited by 180
Related Papers
High-Flow Oxygen through Nasal Cannula in Acute Hypoxemic Respiratory Failure
|New England Journal of Medicine|2015|2.4k
Enteral versus parenteral early nutrition in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group study (NUTRIREA-2)
|The Lancet|2017|568
Withholding and withdrawal of life support in intensive-care units in France: a prospective survey
|The Lancet|2001|522
Early use of polymyxin B hemoperfusion in patients with septic shock due to peritonitis: a multicenter randomized control trial
|Intensive Care Medicine|2015|400
Production of microalgal concentrates by flocculation and their assessment as aquaculture feeds
|Aquacultural Engineering|2006|364