Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds
Rafaela Guimarães(Office of Technology Transfer), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Maria João R.P. Queiroz(University of Minho), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Celestino Santos‐Buelga(Universidad de Salamanca), Montserrat Dueñas(Universidad de Salamanca), Ana Maria Carvalho(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança)
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