Effect of solution p<scp>H</scp> and activated carbon dosage on the decolourization ability, nitrogen components and antioxidant activity of peanut meal hydrolysate
Chuqiao Xiao(Guangdong University of Technology), Mouming Zhao(South China University of Technology), Lin Zheng(Xi’an Jiaotong-Liverpool University), Guowan Su(South China University of Technology)
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