Phenolic Acid Composition, Antiatherogenic and Anticancer Potential of Honeys Derived from Various Regions in Greece
Eliana Spilioti(National and Kapodistrian University of Athens), Paraskevi Moutsatsou(National and Kapodistrian University of Athens), Mari Jaakkola(University of Oulu), Sofia Karabournioti(National and Kapodistrian University of Athens), Tiina Tolonen(University of Oulu), Maija Lipponen(University of Oulu), İoanna Chinou(National and Kapodistrian University of Athens), Vesa Virtanen(Kajaani University of Applied Sciences), Eva Kassi(National and Kapodistrian University of Athens)
Cited by 160
Related Papers
Composition and Antimicrobial Activity of the Essential Oils of Two <i>Origanum</i> Species
|Journal of Agricultural and Food Chemistry|2001|760
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
|Food Chemistry|2008|418
Empagliflozin Attenuates Non-Alcoholic Fatty Liver Disease (NAFLD) in High Fat Diet Fed ApoE(-/-) Mice by Activating Autophagy and Reducing ER Stress and Apoptosis
|International Journal of Molecular Sciences|2021|288
Chemical Composition and Antimicrobial Activity of the Essential Oils of<i>Pistacia lentiscus</i>var.<i>chia</i>
|Planta Medica|1999|259
Anti-ageing and rejuvenating effects of quercetin
|Experimental Gerontology|2010|218