Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture
María R. Foulquié-Moreno(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), Timothy M. Cogan(Teagasc - The Irish Agriculture and Food Development Authority), Mary C. Rea(Teagasc - The Irish Agriculture and Food Development Authority)
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