Dietary Fiber and the Risk of Colorectal Cancer and Adenoma in Women
Charles S. Fuchs(University of Southern California), Walter C. Willett(Harvard University), Meir J. Stampfer(Unknown), David J. Hunter(The University of Sydney), Bernard Rosner(Brigham and Women's Hospital), Graham A. Colditz(Washington University in St. Louis), Frank E. Speizer(Brigham and Women's Hospital), Edward L. Giovannucci(Harvard University)
Cited by 686
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Finding the missing heritability of complex diseases
|Nature|2009|8.5k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k