Studies on Chemical Constituents and Bioactivity of<i>Rosa micrantha</i>: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications
Rafaela Guimarães(Office of Technology Transfer), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Ana Maria Carvalho(Polytechnic Institute of Bragança)
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