Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library
Tamara García–Armisen(Vrije Universiteit Brussel), Pierre Cornélis(Normandie Université), Nicholas Camu(Vrije Universiteit Brussel), Luc De Vuyst(Vrije Universiteit Brussel), Zoi Papalexandratou(Vrije Universiteit Brussel), Gino Vrancken(Vrije Universiteit Brussel), Hugo Hendryckx(Vrije Universiteit Brussel)
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