Effect of Near‐infrared Radiation and Jet Impingement Heat Transfer on Crust Formation of Bread

Erik Olsson(Lund University), Lı́lia Ahrné(United States Congress), A.Christian Trägårdh(Lund University)

Journal of Food Science

October 1, 2005

10.1111/j.1365-2621.2005.tb11519.x

Cited by 33

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