Energy demand and reduction opportunities in the UK food chain
S.A. Tassou(Brunel University of London), Serafim Bakalis(University of Nottingham), P.J. Fryer(University of Birmingham), Valentina Stojceska(Centre for Sustainable Energy), B.L. Gowreesunker(Centre for Sustainable Energy), Adisa Azapagic(University of Manchester), Maria Kolokotroni(University of London)
Cited by 62
Related Papers
Environmental and economic implications of recovering resources from food waste in a circular economy
|The Science of The Total Environment|2019|309
Mapping energy consumption in food manufacturing
|Trends in Food Science & Technology|2019|273
Environmental sustainability of anaerobic digestion of household food waste
|Journal of Environmental Management|2019|263
Changes in the electrical conductivity of foods during ohmic heating
|International Journal of Food Science & Technology|1990|239
Engineering and chemical factors associated with fouling and cleaning in milk processing
|Experimental Thermal and Fluid Science|1997|220