Energy demand and reduction opportunities in the UK food chainS.A. Tassou, Serafim Bakalis, Adisa Azapagic et al.|Proceedings of the Institution of Civil Engineers - Energy|2014Cited by 62
Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissionsJ.C. Atuonwu, P.J. Fryer, Craig Leadley et al.|Innovative Food Science & Emerging Technologies|2018Cited by 45