Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against <i>Listeria monocytogenes, Escherichia coli</i> O157:H7, and <i>Salmonella gaminara</i>
Satchithanandam Eswaranandam(University of Arkansas at Fayetteville), Michael G. Johnson(University of California, Berkeley), Navam Hettiarachchy(University of Arkansas at Fayetteville)
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