VIS/NIR spectroscopy, chlorophyll fluorescence, biospeckle and backscattering to evaluate changes in apples subjected to hydrostatic pressures
Andrzej Kurenda(Institute of Agrophysics, Polish Academy of Sciences), Werner B. Herppich(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Artur Zdunek(Institute of Agrophysics, Polish Academy of Sciences)
Cited by 28
Related Papers
Nutritional composition and safety aspects of edible insects
|Molecular Nutrition & Food Research|2013|1.8k
Potential and challenges of insects as an innovative source for food and feed production
|Innovative Food Science & Emerging Technologies|2012|781
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
|Food Biophysics|2012|416
Food waste valorisation and circular economy concepts in insect production and processing
|Waste Management|2020|310