Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitians
Shinkan Tokudome(Nagoya City University), Nakako Fujiwara, Masato Ikeda(Nagoya Bunri University), Shinzo Maki(Nagoya Bunri University), Nahomi Imaeda(Shigakkan University), Chiho Goto(Nagoya Bunri University), Shogo Kikuchi(Aichi Medical University), Teruo Nagaya(Nagoya City University), Kiyonori Kuriki(University of Shizuoka), Juichi Sato(Nagoya University Hospital)
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