Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional StudyKiyonori Kuriki, Shinkan Tokudome, Kazuo Tajima et al.|Journal of Nutrition|2003Cited by 144
Daily, Weekly, Seasonal, Within- and Between-individual Variation in Nutrient Intake According to Four Season Consecutive 7 Day Weighed Diet Records in Japanese Female Dietitians.Shinkan Tokudome, Nahomi Imaeda, Teruo Nagaya et al.|Journal of Epidemiology|2002Cited by 121
Reproducibility of a Semi-quantitative Food Frequency Questionnaire in Japanese Female Dietitians.Nahomi Imaeda, Shinkan Tokudome, Nakako Fujiwara et al.|Journal of Epidemiology|2002Cited by 24
Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitiansShinkan Tokudome, Kiyonori Kuriki, Nahomi Imaeda et al.|European Journal of Epidemiology|2003Cited by 20
Sex and seasonal variations of plasma retinol, alpha-tocopherol, and carotenoid concentrations in Japanese dietitians.Jin Xiang, Shinkan Tokudome, Teruo Nagaya et al.|PubMed|2009Cited by 15