Is there a special mechanism behind the changes in somatic cell and polymorphonuclear leukocyte counts, and composition of milk after a single prolonged milking interval in cows?
Branislav Lakic(Swedish University of Agricultural Sciences), Karin Östensson(Swedish University of Agricultural Sciences), K. Svennersten‐Sjaunja(Swedish University of Agricultural Sciences), Ewa Wredle(Swedish University of Agricultural Sciences)
Cited by 14
Related Papers
Endocrinology of milk production
|Domestic Animal Endocrinology|2005|187
Effect of suckling on the release of oxytocin, prolactin, cortisol, gastrin, cholecystokinin, somatostatin and insulin in dairy cows and their calves
|Journal of Dairy Research|2001|160
Pros and cons of automatic milking in Europe1
|Journal of Animal Science|2007|137
Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition
|Journal of Dairy Science|2006|101
Day-to-day variation in milk yield and milk composition at the udder-quarter level
|Journal of Dairy Science|2010|92