Consumption of Brussels sprouts protects peripheral human lymphocytes against 2‐amino‐1‐methyl‐6‐phenylimidazo[4,5‐b]pyridine (PhIP) and oxidative DNA‐damage: results of a controlled human intervention trial

Christine Hoelzl(Medical University of Vienna), Siegfried Knasmüller(Comprehensive Cancer Center Vienna), Michael Kundi(Medical University of Vienna), Tatjana Simić(University of Belgrade), Armen Nersesyan, Gerald Haidinger(Medical University of Vienna), Franziska Ferk(Medical University of Vienna), Hansruedi Glatt(German Institute of Human Nutrition), Walter Meinl(German Institute of Human Nutrition), Julia Bichler(Medical University of Vienna), Gerhard Sontag(University of Vienna), Asima Chakraborty(Medical University of Vienna), Karel J. Angelis(Czech Academy of Sciences, Institute of Experimental Botany)
Molecular Nutrition & Food Research
February 21, 2008
Cited by 53


Related Papers