Coffee consumption protects human lymphocytes against oxidative and 3-amino-1-methyl-5H-pyrido[4,3-b]indole acetate (Trp-P-2) induced DNA-damage: Results of an experimental study with human volunteersJulia Bichler, Siegfried Knasmüller, Gerald Haidinger et al.|Food and Chemical Toxicology|2007Cited by 80
Coffee consumption induces GSTP in plasma and protects lymphocytes against (±)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage: Results of controlled human intervention trialsHans Steinkellner, Siegfried Knasmüller, Christine Hoelzl et al.|Mutation research. Fundamental and molecular mechanisms of mutagenesis|2005Cited by 67
Potent protection of gallic acid against DNA oxidation: Results of human and animal experimentsFranziska Ferk, Siegfried Knasmüller, Asima Chakraborty et al.|Mutation research. Fundamental and molecular mechanisms of mutagenesis|2011Cited by 56
Consumption of Brussels sprouts protects peripheral human lymphocytes against 2‐amino‐1‐methyl‐6‐phenylimidazo[4,5‐b]pyridine (PhIP) and oxidative DNA‐damage: results of a controlled human intervention trialChristine Hoelzl, Siegfried Knasmüller, Hansruedi Glatt et al.|Molecular Nutrition & Food Research|2008Cited by 53