Coffee consumption protects human lymphocytes against oxidative and 3-amino-1-methyl-5H-pyrido[4,3-b]indole acetate (Trp-P-2) induced DNA-damage: Results of an experimental study with human volunteersJulia Bichler, Siegfried Knasmüller, Franziska Ferk et al.|Food and Chemical Toxicology|2007Cited by 80
Consumption of Brussels sprouts protects peripheral human lymphocytes against 2‐amino‐1‐methyl‐6‐phenylimidazo[4,5‐b]pyridine (PhIP) and oxidative DNA‐damage: results of a controlled human intervention trialChristine Hoelzl, Siegfried Knasmüller, Hansruedi Glatt et al.|Molecular Nutrition & Food Research|2008Cited by 53