Intake of Fruits and Vegetables and Risk of Breast Cancer
Stephanie A. Smith‐Warner(Harvard University Press), David J. Hunter(Guangzhou Mechanical Engineering Research Institute (China)), John D. Potter(Fred Hutch Cancer Center), Paolo Toniolo(Columbia University Irving Medical Center), W. Lawrence Beeson(Loma Linda University Health Care), Gary E. Fraser(Loma Linda University), Thomas E. Rohan(Albert Einstein College of Medicine), Anne Zeleniuch‐Jacquotte(New York University), Jo L. Freudenheim(University at Buffalo, State University of New York), Donna Spiegelman(Yale University), Saxon Graham(Buffalo State University), Anthony B. Miller(German Cancer Research Center), Shiaw-Shyuan Yaun(Harvard University Press), A. Wolk(Karolinska Institutet), Walter C. Willett(Harvard University Press), Frank E. Speizer(Harvard University Press), A.R Folsom(University of Minnesota), R. Alexandra Goldbohm(Transnational University Limburg), Hans‐Olov Adami(Karolinska Institutet), Piet A. van den Brandt(Netherlands Comprehensive Cancer Organisation)
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