Intake of Fruits and Vegetables and Risk of Breast Cancer
Stephanie A. Smith‐Warner(Harvard University Press), David J. Hunter(Harvard University Press), John D. Potter(University of Washington), Paolo Toniolo(Columbia University Irving Medical Center), W. Lawrence Beeson(Loma Linda University Health Care), Gary E. Fraser(Loma Linda University Health Care), Thomas E. Rohan(Brigham and Women's Hospital), Anne Zeleniuch‐Jacquotte(New York University), Jo L. Freudenheim(Dartmouth College), Donna Spiegelman(S.P.E.C.I.E.S.), Saxon Graham(Buffalo State University), Anthony B. Miller(German Cancer Research Center), Shiaw-Shyuan Yaun(Harvard University Press), A. Wolk(Karolinska Institutet), Walter C. Willett(Harvard University Press), Frank E. Speizer(Harvard University Press), A.R Folsom(University of Minnesota), R. Alexandra Goldbohm(Transnational University Limburg), Hans‐Olov Adami(Karolinska Institutet), Piet A. van den Brandt(Cancer Prevention Institute of California)
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