Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
Raúl Zamora‐Ros(Utrecht University), Carlos A. González(Bellvitge University Hospital), Ulrika Ericson(Lund University), Androniki Naska(National and Kapodistrian University of Athens), Vardis Dilis(National and Kapodistrian University of Athens), Guri Skeie(UiT The Arctic University of Norway), Nadia Slimani(Centre International de Recherche sur le Cancer), Marina Touillaud(Centre international de recherche sur le cancer), Simonetta Salvini(Brigham and Women's Hospital), Leila Luján‐Barroso(Institut Català d'Oncologia), Birgit Teucher(German Cancer Research Center), Viktoria Knaze(Institut d'Investigació Biomédica de Bellvitge), Rudolf Kaaks(German Cancer Research Center), Françoise Clavel‐Chapelon(Inserm), Veronika Fedirko(The University of Texas MD Anderson Cancer Center), Carlotta Sacerdote(Cancer Prevention Institute of California), Rosario Tumino(Azienda Usl 8 Arezzo), Maria Santucci de Magistris(Federico II University Hospital), Dagrun Engeset(Institut Català d'Ornitologia), Heiner Boeing(German Institute of Human Nutrition), Ingegerd Johansson(Umeå University), Sara Grioni(Fondazione IRCCS Istituto Nazionale dei Tumori), Dora Romaguera(Instituto de Salud Carlos III), Antonia Trichopoulou(Academy of Athens), Isabel Drake(Lund University), Aurelio Barricarte(Instituto de Salud Pública de Navarra), Elio Ríboli(Imperial College London), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Caroline van Rossum(National Institute for Public Health and the Environment), Pilar Amiano(Biogipuzkoa Health Research Institute), Anne Tjønneland(University of Copenhagen), José María Huerta(Instituto Murciano de Investigación Biosanitaria), Francesca L. Crowe(University of Oxford), María‐José Sánchez(Instituto de Investigación Biosanitaria de Granada), Nicholas J. Wareham(University of Cambridge), Gerd Johansson, Teresa Norat(Imperial College London), Jytte Halkjær(Danish Cancer Society), H. Bas Bueno‐de‐Mesquita(University Medical Center Utrecht), Anne‐Claire Vergnaud(Imperial College London), J. Ramón Quirós(Gobierno del Principado de Asturias), Petra H. Peeters(Utrecht University), Kay-Thee Khaw(University of Cambridge), Jana Förster(German Institute of Human Nutrition), Aedín Cassidy(Queen's University Belfast), Isabelle Romieu(Johns Hopkins University), Kim Overvad(Aarhus University)
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