Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme
Lin Zheng(Xi’an Jiaotong-Liverpool University), Guowan Su(South China University of Technology), Chuqiao Xiao(Guangdong University of Technology), Dongxiao Sun‐Waterhouse(University of Auckland), Yijun Zhao(South China University of Technology), Mouming Zhao(South China University of Technology)
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