Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?
Shauna Downs(Rutgers, The State University of New Jersey), Archna Singh(All India Institute of Medical Sciences), Anne Marie Thow(The University of Sydney), Vidhu Gupta(Public Health Foundation of India), Karen Lock(Cambridge University Hospitals NHS Foundation Trust), Suparna Ghosh‐Jerath(The George Institute for Global Health)
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